INGREDIENTS
Peri Peri Tawa Anda
Servings - 2 - 3
INGREDIENTS
Black salt - 1 teaspoon
Red chili - 1 teaspoon
Cinnamon powder - 1 teaspoon
Garlic powder - 1 teaspoon
Dry ginger powder - 1 teaspoon
Powdered sugar - 1 teaspoon
Oregano - 1 teaspoon
Butter - 20 grams
Oil - 1 tablespoon
Onions - 140 grams
Garlic paste - 1 tablespoon
Ginger paste - 1 tablespoon
Bell pepper - 120 grams
Tomato - 140 grams
Sweet corns - 70 grams
Salt - 1/2 teaspoon
Prepared peri peri seasoning - 2 tablespoons
Water - 100 milliliters
Coriander - 2 tablespoons
Eggs - 6
Black pepper - to taste
Peri peri seasoning - to taste
Processed cheese - to taste
Coriander - to taste