PREPARATION

1. In a mixing bowl, add 620 grams grated potatoes, 1 egg, 35 grams corn flour, 1/2 teaspoon salt and mix it well.
2. Take a bowl and place a stainer on it.
3. Take a portion of potatoes and put them into the strainer into a circular shape like nest.
4. Fry until it turns golden brown and crispy.
5. Remove it from heat and drain it on an absorbent paper.
6. Take a pan, add 500 milliliters water, 150 grams cauliflower, 35 grams baby corn and mix it well.
7. Bring it to a boil.
8. Boil for 5 - 7 minutes on medium heat.
9. Remove it from heat and drain the veggies.
10. Heat 30 milliliters oil in a heavy skillet, add 720 grams boneless chicken and mix it well.
11. Cook for 8 - 10 minutes on medium heat.
12. Then, add 90 grams onions and fry till translucent.
13. Now, add the boiled veggies, 305 grams bell pepper, 100 grams mushrooms, 145 grams pineapple and mix it well.
14. Cook for 5 - 7 minutes on medium heat.
15. Heat 2 tablespoons oil in a heavy skillet, add 2 tablespoons garlic and stir well.
16. Add 25 milliliters chili sauce, 2 tablespoons oyster sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 teaspoons sugar, 2 tablespoons lemon and mix it well.
17. Then, add the cooked chicken and mix it well.
18. Cook for 5 - 7 minutes on medium heat.
19. Remove it from heat.
20. Add the chicken in prepared nests.
21. Garnish with spring onions.
22. Serve.