Spicy Grilled Chicken With Cauliflower Rice

PREPARATION

1. In a mixing bowl, add 300 grams chicken breast, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 tablespoon garlic, 2 teaspoons ginger, 2 tablespoons coriander, 2 tablespoons olive oil and mix it well.
2. Marinate for 15 minutes.
3. In a blender, add 210 grams washed cauliflower florets and blend well.
4. Heat 1 tablespoon olive oil, 1 tablespoon butter in a skillet, add 2 tablespoons garlic and stir well.
5. Then, add 1 tablespoon white spring onions and fry till translucent or until it turns golden brown in color.
6. Now, add the grated cauliflower and mix it well.
7. Cook for 7 - 8 minutes on medium heat.
8. Add 1 teaspoon black pepper, 1/2 teaspoon salt, 2 teaspoons lemon juice, 1 1/2 teaspoons soy sauce and mix it well.
9. Cook for 3 - 5 minutes on medium heat.
10. Add 1 1/2 tablespoons green spring onions and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat and keep aside.
13. Heat some olive oil in a grill pan, add the marinated chicken breast on it.
14. Cook until it turns dark brown in color from all sides or the chicken is fully cooked.
15. Remove it from heat and place it on a board.
16. Cut it into pieces.
17. Take a serving plate, add the prepared cauliflower rice on it.
18. Add the spicy grilled chicken on it.
19. Garnish with green spring onions.
20. Serve hot.