PREPARATION

1. In a mixing bowl, add 165 grams all purpose flour, 1/2 teaspoon red chili, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper powder, 1/2 teaspoon salt and mix it well.
2. In a another mixing bowl, add 450 grams chicken wings, 1 tablespoon lemon juice, 1/2 teaspoon salt and mix it well.
3. Marinate for 15 minutes.
4. Add the prepared flour mixture and mix it well.
5. Place it on a baking tray.
6. Preheat the oven to 440°F/225°C. Bake for 40 - 45 minutes.
7. Remove it from oven and keep aside.
8. In a blender, add 270 grams mango chunks, 2 garlic cloves, 1 1/2 teaspoons paprika, 50 milliliters apple cider vinegar, 30 milliliters lemon juice and blend it into a puree.
9. Take a pan, add 50 grams honey, blended mixture and mix it well.
10. Cook for 8 - 10 minutes on medium heat.
11. In a bowl, add baked chicken wings, 140 grams prepared mango sauce and mix it well.
12. Place it on a baking tray.
13. Preheat the oven to 390°F/200°C. Bake for 7 - 8 minutes.
14. Remove it from oven.
15. Serve with prepared mango sauce.