INGREDIENTS
Turkey Stuffed Legs
Servings - 2 - 3
INGREDIENTS
Onions - 120 grams
Bell pepper - 300 grams
Paneer - 100 grams
Bread crumbs - 100 grams
Chicken stock - 100 milliliters
Egg - 1
Walnuts - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Raisins - 2 tablespoons
U.S. turkey legs - 3
Salt - to taste
Black pepper - to taste
Oil - for shallow frying
Salt - to taste
Black pepper - to taste
Mozzarella cheese - to taste