PREPARATION

1. In a bowl, add 120 grams onions, 300 grams bell pepper, 100 grams paneer, 100 grams bread crumbs, 100 milliliters chicken stock, 1 egg, 2 tablespoons walnuts, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons raisins and mix it well.
2. Take a u.s. turkey leg and make some space in leg with the help of a knife.
3. Sprinkle some salt and black pepper on it.
4. Stuff it with prepared mixture and prick toothpicks in it so the stuffing doesn’t come out.
5. Heat some oil in a pan, add the stuffed turkey leg in it.
6. Sprinkle some salt and black pepper on it.
7. Cover it with lid and cook for about 8 - 10 minutes on medium heat or until it turns golden brown in color from all sides.
8. Remove it from heat and transfer this onto a baking tray.
9. Add some mozzarella cheese on it.
10. Preheat the oven to 350°F/180°C. Bake for about 35 - 40 minutes.
11. Remove it from oven.
12. Serve hot.