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INGREDIENTS


Egg Fingers

Servings - 2 - 3

INGREDIENTS


Eggs - 14

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Corn flour - for coating

Egg mixture - for dipping

Bread crumbs - for coating

Oil - for frying

PREPARATION

1. In a bowl, add 14 eggs and whisk it well.

2. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.

3. Pour the mixture into a dish.

4. Place it into a steamer and steam for 15 - 20 minutes.

5. Remove it from steamer and cut it into long strips.

6. Coat it with corn flour.

7. Then, dip it in egg mixture and roll it in bread crumbs.

8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown & crispy.

9. Drain it on an absorbent paper.

10. Serve hot with ketchup.

Potato Rava Fingers

Servings - 2 - 3

INGREDIENTS

Water - 220 milliliters

Oil - 1/2 teaspoon

Semolina - 195 grams

Boiled mashed potatoes - 400 grams

Green chili - 2 teaspoons

Black pepper - 1 teaspoon

Salt - 1 1/2 teaspoons

Coriander - 15 grams

Oil - for greasing & frying

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