PREPARATION

1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon carom seeds, 30 milliliters oil and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.
4. Heat 30 milliliters oil in a skillet, add 1 teaspoon ginger, 1 teaspoon garlic, 1/2 teaspoon green chili and stir for 1 - 2 minutes.
5. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color.
6. Now, add 280 grams bell pepper 90 grams carrots, 40 grams sweet corns, 85 grams green peas, 75 grams cabbage and mix it well.
7. Saute the veggies for 7 - 10 minutes on medium heat.
8. Add 1 teaspoons alt, 1//2 teaspoon red chili, 1/2 teaspoon cumin powder, 1/4 teaspoon garam masala and mix it well.
9. Cook for 3 - 5 minutes on medium heat.
10. Remove it from heat and keep aside.
11. Take a ball from dough and flatten it with the help of a rolling pin.
12. Cut it from center.
13. Brush the sides with water.
14. Take the dough in your hands and shape it into a cone.
15. Fill the prepared mixture into it.
16. Seal the edges properly.
17. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
18. Drain it on an absorbent paper.
19. Serve hot.

Potli Samosa

Servings - 3 - 4

INGREDIENTS
All purpose flour - 300 grams
Salt - 1 teaspoon
Oil - 30 milliliters
Water - 150 milliliters
Oil - 30 milliliters
Crushed coriander seeds - 1 tablespoon
Fennel seeds - 1 teaspoon
Ginger - 2 teaspoons
Green chili - 1 1/2 teaspoons
Onions - 65 grams
Cabbage - 75 grams
Carrot - 55 grams
Green beans - 25 grams
Sweet corns - 35 grams
Bell pepper - 35 grams
Green peas - 40 grams
Garam masala - 1 teaspoon
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Chilli flakes - 1 teaspoon
Boiled mashed potatoes - 525 grams
Dry fenugreek leaves - 1 teaspoon
Coriander - 2 tablespoons
Water - for brushing
Oil - for frying