INGREDIENTS
Cheese Masala Corn
Serving - 3
INGREDIENTS
Water - 500 milliliters
Salt - 1/4 teaspoon
Sweet corns - 200 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Chili flakes - 1/2 teaspoon
Oregano - 1/2 teaspoon
Butter - 1 teaspoon
Green chili - 1 teaspoon
Coriander - 1 tablespoon
Lemon juice - 1 teaspoon
Mozzarella cheese - 20 grams
PREPARATION
- In a heated pan, add 500 milliliters water, 1/4 teaspoon salt and 200 grams sweet corns.
- Bring it to boil and cook for 8- 10 minutes.
- Remove the pan from heat.
- In a small bowl, add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 1/2 teaspoon oregano. Mix well.
- Now, in another bowl, add boiled sweet corns, 1 teaspoon butter, 1 teaspoon green chili, prepared masala mix, 1 tablespoon coriander, 1 teaspoon lemon juice, 20 grams grated mozzarella cheese . Mix well.
- Serve.
Green Chutney Masala Corns
Serving - 3
INGREDIENTS
Water - 500 milliliters
Salt - 1/4 teaspoon
Sweet corn - 200 grams
Coriander leaves - 5 grams
Mint leaves - 4 grams
Green chili - 1 teaspoon
Onion - 20 grams
Salt - 1/4 teaspoon
Black salt - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Lemon juice - 1 teaspoon
Water - 1 tablespoon
Butter - 1 tablespoon
White spring onions - 20 grams
Lemon juice - 1 teaspoon
Salt - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Coriander - 1 tablespoon