PREPARATION

1. In a mixing bowl, add 215 grams all purpose flour, 35 grams cocoa powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt and mix it well. Keep aside.
2. In a another mixing bowl, add 3 bananas, 60 grams curd, 45 grams powdered brown sugar, 1 tablespoon vegetable oil, 1/2 teaspoon vanilla essence and mash the bananas properly to make a thick batter.
3. Pour the batter into the all purpose flour mixture, add 325 milliliters milk in batches and mix it well to make a thick batter.
4. Heat 1/2 teaspoon butter in a pan, add the prepared batter in it.
5. Cook on moderate heat for 2 - 3 minutes and flip it gently.
6. Cook until it turns golden dark brown in color from both sides.
7. Remove it from heat and place it on a serving plate.
8. Add some banana slices and blueberries on top of it.
9. Drizzle some chocolate syrup.
10. Serve.

 

Red Velvet Pancakes

Servings - 2 - 3

INGREDIENTS
All purpose flour - 215 grams
Cocoa powder - 25 grams
Baking powder - 2 teaspoons
Baking soda - 1/2 teaspoon
Salt - 1/2 teaspoon
Milk - 275 milliliters
Vinegar - 1 teaspoon
Castor sugar - 50 grams
Oil - 1 1/2 tablespoons
Vanilla oil - 1/2 teaspoon
Organic food color - 1 teaspoon
Milk - 350 milliliters
Butter - 1/2 teaspoon
Cream cheese - 75 grams
Powdered sugar - 2 tablespoons
Whipped cream - 130 grams
Milk - 35 milliliters