PREPARATION

1. Heat 2 tablespoons oil in a skillet, add 115 grams onions and fry till translucent.
2. Then, add 260 grams tomato and saute until it turns soft and pulpy.
3. Cook for 5 - 7 minutes on medium heat.
4. Now, add 400 milliliters water and mix it well.
5. Bring it to a boil.
6. Boil for 5 - 7 minutes on medium heat.
7. Add 1 teaspoon salt and mix it well.
8. Remove it from heat and allow it to cool.
9. Transfer this into a blender and blend it into a smooth puree.
10. Transfer this puree into a another skillet and give it a nice stir.
11. Add 1 teaspoon black pepper and mix it well.
12. Now, add 120 grams boiled noodles and mix it again.
13. Cook for another 5 - 7 minutes on medium heat.
14. Serve hot.

Veg Manchow Soup

Servings - 2 - 3

INGREDIENTS
Oil - 30 milliliters
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Green chili - 2 teaspoons
Onions - 30 grams
Spring onions - 30 grams
Carrots - 70 grams
Bell pepper - 65 grams
Cabbage - 70 grams
Green beans - 60 grams
Mushrooms - 50 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Vegetable stock - 1 litre
Soy sauce - 1 teaspoon
Vinegar - 1 teaspoon
Corn flour - 2 tablespoons
Water - 60 milliliters
Spring onions - for garnishing
Fried noodles - for garnishing