PREPARATION

1. Heat 2 tablespoons oil in a pan, add 40 grams onions and fry till translucent.
2. Add 40 grams carrot, 40 grams bell pepper, 40 grams green peas, 40 grams sweet corn and saute the veggies for 7 - 10 minutes.
3. Add 400 milliliters water and bring it to a boil.
4. Then, add 120 grams maggi noodles and mix it well.
5. Add 1 1/2 tablespoons maggi masala and mix it again.
6. Cook until the water is absorbed and the maggi is fully cooked.
7. In a bowl, add 2 tablespoons all purpose flour, 60 milliliters water and mix it well.
8. Take a bread slice and cut it’s edges.
9. Flatten the bread with the help of a rolling pin.
10. Now, place some maggi on top of it.
11. Top with mozzarella cheese.
12. Apply the all purpose flour paste on the edges.
13. Now, seal the edges properly.
14. Cut the sides to make a perfect pocket. (See Video)
15. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
16. Drain it on an absorbent paper.
17. Serve hot with ketchup.



Maggi Masala Tikki

Servings - 3 - 4

INGREDIENTS
Water - 440 milliliters
Maggi noodles - 115 grams
Boiled potatoes - 250 grams
Onions - 70 grams
Boiled carrot - 90 grams
Bread slices - 80 grams
Coriander - 1 tablespoon
Chaat masala - 1 teaspoon
Salt - 1 teaspoon
Maggi masala - 1 1/2 tablespoons
Oil - for frying