PREPARATION

1. Take a pan, add 250 milliliters tamarind pulp and give it a nice stir.
2. Add 50 grams powdered sugar, 1 teaspoon rock salt, 1 teaspoon red chili, 1 teaspoon cumin powder and mix it well.
3. Bring it to a boil.
4. Remove it from heat and allow it to cool.
5. In a mixing bowl, add 350 grams boiled sweet potatoes, 350 grams boiled potato, 1 tablespoon green chili, 1 teaspoon chaat masala, 1 teaspoon rock salt, prepared tamarind chutney and mix all the ingredients well.
6. Garnish with pomegranate.
7. Serve.

Sabudana Bhel

Servings - 2 - 3

INGREDIENTS

Sabudana - 130 grams
Water - 800 milliliters
Oil - 2 tablespoons
Cashews - 30 grams
Peanuts - 50 grams
Oil - 2 tablespoons
Boiled potatoes - 150 grams
Lemon juice - 1 tablespoon
Rock salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Chaat masala - 1 1/2 teaspoons
Coriander - 2 tablespoons