Chickpea & Fruit Salad Servings - 2 - 3 INGREDIENTS Boiled chickpeas - 200 grams Pear - 160 grams Pomegranate - 100 grams Olive oil - 1 tablespoon Black pepper - 1/4 teaspoon Salt - 1/2 teaspoon Red wine vinegar - 1/2 teaspoon