• 6 Healthy Recipes
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INGREDIENTS


Chickpea & Fruit Salad

Servings - 2 - 3

INGREDIENTS
Boiled chickpeas - 200 grams
Pear - 160 grams
Pomegranate - 100 grams
Olive oil - 1 tablespoon
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Red wine vinegar - 1/2 teaspoon

PREPARATION


1. In a mixing bowl, add all the ingredients in it and mix well to combine.
2. Serve.

Power Poha

Servings - 2 - 3

INGREDIENTS
Oil - 1 tablespoon
Green chili - 1 teaspoon
Onions - 60 grams
Boiled chickpeas - 240 grams
Salt - 1/2 teaspoon
Tomato - 40 grams
Flattened rice - 125 grams
Water - 110 milliliters
Coriander - 1 tablespoon
Lemon juice - for garnishing