Aamras Puri Servings - 2 - 3 INGREDIENTS
 Wheat flour - 200 grams Oil - 20 milliliters Water - 120 milliliters Mangoes - 610 grams Powdered sugar - 2 tablespoons Cardamom powder - 1/4 teaspoon Milk - 200 milliliters Oil - for frying Pistachios - for garnishing Saffron - for garnishing