INGREDIENTS
Achari Rajma Roll
Serving - 5
INGREDIENTS
Red kidney beans - 130 grams
Water - 500 milliliters
Wheat flour - 150 grams
Salt - 1/2 teaspoon
Oil - 2 teaspoons
Water - 950 milliliters ( divided )
Salt - 1 teaspoon
Oil - 1 tablespoon
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Onion - 60 grams
Tomato - 120 grams
Turmeric - 1/4 teaspoon
Salt - 1/4 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Mango pickle masala - 2 tablespoons
Coriander - 1 tablespoon
Mayonnaise - 40 grams
Mango pickle masala - 1 tablespoon
Wheat flour - for dusting
(For Assembling )
Chapatti
Lettuce
Onion
Aluminium food wrap