INGREDIENTS
Afghani Fateer Pyazi
Servings - 4
INGREDIENTS
Dry yeast - 2 teaspoons
Sugar - 2 teaspoons
Warm water - 50 milliliters
All purpose flour - 300 grams
Salt - 1 teaspoon
Water - 150 milliliters
Butter - for brushing
Onions - to taste
Chilli flakes - to taste
Coriander - to taste
Milk - for brushing