• Aloo Cheese Lollipop With Spicy Dip

    Yum Recipe FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Aloo Cheese Lollipop With Spicy Dip

 

Servings - 2 - 3

 

INGREDIENTS
Potatoes - 700 grams

Water - 500 milliliters

Onions - 70 grams

Green chili - 1 tablespoon

Coriander - 2 tablespoons

Processed cheese - 55 grams

Salt - 1 teaspoon

Black pepper - 1/4 teaspoon

Paprika - 1/2 teaspoon

Chaat masala - 1 teaspoon

Oregano - 1/2 teaspoon

Chilli flakes - 1/2 teaspoon

Basil - 1/2 teaspoon

Corn flour - 35 grams

All purpose flour - 110 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Water - 300 milliliters

Bread crumbs - for coating

Oil - for frying

Mayonnaise - 60 grams

Red chili sauce - 1 1/2 tablespoons

Lemon juice - 1 tablespoon

Salt - 1/8 teaspoon

Black pepper - 1/8 teaspoon

 

PREPARATION

  1. Take a pressure cooker, add 700 grams potatoes, 500 milliliters water and cover it with lid.
  2. Cook until you hear 2 whistles.
  3. Open the lid and remove it from heat.
  4. Peel the potatoes and transfer this into a bowl.
  5. Mash the potatoes with the help of a food masher.
  6. Add 70 grams onions, 1 tablespoon green chili, 2 tablespoons coriander, 55 grams processed cheese, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, 1 teaspoon chaat masala, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/2 teaspoon basil, 35 grams corn flour and mix it well.
  7. Take some mixture in your hands and shape it into a tikki.
  8. Prick a popstick inside it.
  9. In a mixing bowl, add 110 grams all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 300 milliliters water and mix it well to make a thick batter.
  10. Dip the prepared lollipop in it and then coat it with bread crumbs properly.
  11. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
  12. Drain it on an absorbent paper and keep aside.
  13. In a bowl, add 60 grams mayonnaise, 1 1/2 tablespoons red chili sauce, 1 tablespoon lemon juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper and mix it well.
  14. Serve with prepared lollipop.