INGREDIENTS
Aloo Cheese Lollipop With Spicy Dip
Servings - 2 - 3
INGREDIENTS
Potatoes - 700 grams
Water - 500 milliliters
Onions - 70 grams
Green chili - 1 tablespoon
Coriander - 2 tablespoons
Processed cheese - 55 grams
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Paprika - 1/2 teaspoon
Chaat masala - 1 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Basil - 1/2 teaspoon
Corn flour - 35 grams
All purpose flour - 110 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 300 milliliters
Bread crumbs - for coating
Oil - for frying
Mayonnaise - 60 grams
Red chili sauce - 1 1/2 tablespoons
Lemon juice - 1 tablespoon
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon