INGREDIENTS
Aloo Papdi Mathri
Total Serving- 10
INGREDIENTS
Oregano- 1/4 teaspoon
Chilli Flakes- 1/4 teaspoon
Parsley- 1/4 teaspoon
Dried basil- 1/4 teaspoon
Thyme- 1/4 teaspoon
Rosemary- 1/4 teaspoon
All Purpose Flour- 150 grams
Semolina- 30 grams
Gram flour- 2 tablespoons
Rice flour- 2 tablespoons
Salt- 1 teaspoon
Black pepper powder- 1/4 teaspoon
Oil- 45 millilitres
Boiled mashed potatoes- 130 grams
Water- 60 millilitres
Oil- For frying