• Aloo Papdi Mathri
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Aloo Papdi Mathri



Total Serving- 10




Oregano- 1/4 teaspoon

Chilli Flakes- 1/4 teaspoon

Parsley- 1/4 teaspoon

Dried basil- 1/4 teaspoon

Thyme- 1/4 teaspoon

Rosemary- 1/4 teaspoon

All Purpose Flour- 150 grams

Semolina- 30 grams

Gram flour- 2 tablespoons

Rice flour- 2 tablespoons

Salt- 1 teaspoon

Black pepper powder- 1/4 teaspoon

Oil- 45 millilitres

Boiled mashed potatoes- 130 grams

Water- 60 millilitres

Oil- For frying




  1. Take a small bowl, add 1/4 teaspoon oregano, chilli flakes, parsley, dried basil, thyme, rosemary and mix with the help of a spoon
  2. In an another bowl, add 150 grams all purpose flour, 30 grams semolina,2 tablespoons gram flour, 2 tablespoons rice flour, 1 teaspoon salt, 1/4 teaspoon black pepper, prepared seasoning, 45 millilitres oil and mix well.
  3. Add 130 grams boiled mashed potatoes and 60 millilitres water in the mixture and mix properly to make a dough.
  4. Rest for 20 minutes.
  5. Take a small ball from prepared dough, flatten it with the help of a rolling pin and make it round with the help of a stencil.
  6. Heat some oil in a pan and fry it until properly cooked.
  7. Serve.