PREPARATION

1. Take a small bowl, add 1/4 teaspoon oregano, chilli flakes, parsley, dried basil, thyme, rosemary and mix with the help of a spoon
2. In an another bowl, add 150 grams all purpose flour, 30 grams semolina,2 tablespoons gram flour, 2 tablespoons rice flour, 1 teaspoon salt, 1/4 teaspoon black pepper, prepared seasoning, 45 millilitres oil and mix well.
3. Add 130 grams boiled mashed potatoes and 60 millilitres water in the mixture and mix properly to make a dough.
4. Rest for 20 minutes.
5. Take a small ball from prepared dough, flatten it with the help of a rolling pin and make it round with the help of a stencil.
6. Heat some oil in a pan and fry it until properly cooked.
7. Serve.