INGREDIENTS
Beetroot Pulao
Servings - 2 - 3
INGREDIENTS
Washed rice - 200 grams
Water - 500 milliliters
Ghee - 30 milliliters
Cumin - 1/2 teaspoon
Cashews - 1 1/2 teaspoons
Almonds - 1 1/2 teaspoons
Green peas - 40 grams
Potatoes - 70 grams
Beetroot - 70 grams
Water - 500 milliliters
Salt - 1 teaspoon