• Bhang Cookies
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Bhang Cookies

Servings - 2 - 3

INGREDIENTS

Butter - 90 grams

Brown sugar - 75 grams

Nutella - 2 tablespoons

Milk - 1 tablespoon

All purpose flour - 135 grams

Baking soda - 1/2 teaspoon

Marijuana - 5 grams

Chocolate chips

PREPARATION

1. In a mixing bowl, add 90 grams butter, 75 grams brown sugar and mix it well.

2. Add, 2 tablespoons nutella, 1 tablespoon milk and mix it well to combine.

3. Now, add 135 grams all purpose flour, 1/2 teaspoon baking soda, 5 grams marijuana and mix it well again.

4. Take some mixture in your hand and make a circular shape.

5. Transfer it on a baking tray and sprinkle some chocolate chips on top.

6. Preheat the oven to 350°F/180 °C. Bake for 12 - 15 minutes.

7. Serve.