• Bread Upma
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INGREDIENTS


Bread Upma

 

Servings - 2 - 3

 

INGREDIENTS

Brown bread - 150 grams

Oil - 15 milliliters

Cashews - 1 tablespoon

Oil - 2 tablespoons

Mustard seeds - 1 teaspoon

White lentils - 1 teaspoon

Curry leaves - 1 tablespoon

Asafoetida - 1/4 teaspoon  

Ginger paste - 1 teaspoon

Green chili -  teaspoon

Onions - 100 grams

Salt - 1 teaspoon

Sugar - 1 teaspoon

Tomato - 200 grams

Bell pepper - 50 grams

Turmeric - 1/4 teaspoon

Paprika - 1 teaspoon

Water - 60 milliliters

Lemon juice - 1 tablespoon

 

PREPARATION

  1. Take a 150 grams brown bread slices and cut into cubes. Keep a side.
  2. Heat 15 milliliters oil in a pan, add brown bread cubes and toast the bread until crispy.
  3. In a another pan, add 1 tablespoons cashews and saute until golden brown.
  4. Heat 2 tablespoons oil n a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon white lentils and saute until the dal turns lightly golden.
  5. Add, 1 tablespoon curry leaves, 1/4 teaspoon asafoetida, 1 teaspoon ginger paste, 1 teaspoon green chili, and saute until they turn crisp.
  6. Now, add 100 grams onions and fry till translucent or until it turns golden brown in color.
  7. Add 1 teaspoon salt, 1 teaspoon sugar and mix it well.
  8. Then add 200 grams tomato and saute until it turns soft and pulpy.
  9. Add 50 grams bell pepper and mix it.
  10. Cover it with  lid and cook for 5 - 7 minutes.
  11. Now, add 1/4 teaspoon turmeric, 1 teaspoon paprika and mix it.
  12. Then add 60 milliliters water, roasted cashews, toasted bread cubes and mix it well to combine.
  13. Cover it with lid and cook for 5 minutes.
  14. Now, ad 1 tablespoon lemon juice and mix.
  15. Garnish with coriander.
  16. Serve.