INGREDIENTS
Bread Upma
Servings - 2 - 3
INGREDIENTS
Brown bread - 150 grams
Oil - 15 milliliters
Cashews - 1 tablespoon
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
White lentils - 1 teaspoon
Curry leaves - 1 tablespoon
Asafoetida - 1/4 teaspoon
Ginger paste - 1 teaspoon
Green chili - teaspoon
Onions - 100 grams
Salt - 1 teaspoon
Sugar - 1 teaspoon
Tomato - 200 grams
Bell pepper - 50 grams
Turmeric - 1/4 teaspoon
Paprika - 1 teaspoon
Water - 60 milliliters
Lemon juice - 1 tablespoon