INGREDIENTS
Butter Chicken Roll
Servings - 2 - 3
INGREDIENTS
(For Dough)
All purpose flour - 200 grams
Salt - 1/2 teaspoon
Oil - 1 tablespoon
Water - 100 milliliters
(For Chicken Marination)
Boneless chicken - 450 grams
Salt - 1 teaspoon
Paprika - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Lemon juice - 15 milliliters
(For Butter Chicken)
Oil - 30 milliliters, divided
Dry red chili - 1
Cumin - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Onions - 80 grams
Tomato - 220 grams
Water - 250 milliliters
Oil - 1 tablespoon
Butter - 1 tablespoon
Green cardamom - 2 pods
Cloves - 2 pods
Cinnamon stick - 1
Bay leaf - 1
Salt - 1 teaspoon
Paprika - 1 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Sugar - 1/2 teaspoon
Cashew paste - 1 tablespoon
Fresh cream - 1 tablespoon
Garam masala - 1/2 teaspoon
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 tablespoon
(For Egg Chapati)
Oil - for brushing
Egg - 1
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Oil - for brushing & frying
(For Assembling)
Lettuce - to taste
Onion slices - to taste