• Cheese Biscuits

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INGREDIENTS


Cheese Biscuits

 

Serving 9

 

INGREDIENTS

All purpose flour - 200 grams

Baking powder - 1 teaspoon

Salt - 1/4 teaspoon

Cayenne pepper - 1/4 teaspoon

Chilled butter - 100 grams

Cheddar cheese - 100 grams

Chilled milk - 80 milliliters

Sea salt - to taste

 

 

PREPARATION

  1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper and mix well.
  2. Now add, 100 grams chilled butter, crumble with hands till it gets bread crumbs like texture.
  3. Then , add 100 grams cheddar cheese and mix well with spatula.
  4. Add 80 milliliters chilled milk and mix .
  5. Combine all the ingredients and knead it to make a dough.
  6. Refrigerate for 20 minutes.
  7. Divide the dough in two equal parts.
  8. Flatten it with the help of rolling pin and cut the edges.
  9. Now cut it into square biscuit shape.
  10. Again refrigerate 20 grams.
  11. Transfer it in baking tray.
  12. Sprinkle some sea salt on biscuits.
  13. Preheat the oven at 400°F/200°C and bake for 8- 10 minutes.
  14. Take out the prepared biscuits and let it cool.
  15. Serve.