INGREDIENTS
Cheese Burst Peri Peri Omelette
Serving - 1
INGREDIENTS
(For Peri Peri Masala)
Salt - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Paprika - 1/2 teaspoon
Dry ginger powder - 1/4 teaspoon
Red chilli - 1/2 teaspoon
Black salt - 1/2 teaspoon
Powdered sugar - 1 teaspoon
Cinnamon powder - 1/4 teaspoon
Oregano - 1/4 teaspoon
(For Cheese Burst Peri Peri Omelette)
Eggs - 3
Mother dairy milk - 30 milliliters
Red chilli - 1/4 teaspoon
Salt - 1/4 teaspoon
Onions - 2 tablespoons
Mother dairy butter - 1 tablespoon
Bread slices - 2
Mother dairy butter - for brushing
Mother dairy cheese slices - 2
PREPARATION
(For Peri Peri Masala)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Keep aside.
(For Cheese Burst Peri Peri Omelette)
1. In a mixing bowl, add 3 eggs, 30 milliliters mother dairy milk and whisk it well.
2. Add 1/4 teaspoon red chilli, 1/4 teaspoon salt, 2 tablespoons onions and whisk it again.
3. Heat 1 tablespoon mother dairy butter in a pan, add the whisked eggs in it.
4. Cook for 2 - 3 minutes on medium heat.
5. Place bread slices on it and brush it with mother dairy butter.
6. Flip the omelette carefully.
7. Place the mother dairy cheese slices and sprinkle some peri peri masala on it.
8. Fold the omelette from all sides and toast the bread for a minute.
9. Cut it into desired shape.
10. Serve hot.