INGREDIENTS
Cheese Corn Fried Momos
Servings - 2 - 3
INGREDIENTS
All purpose flour - 155 grams
Salt - 1/2 teaspoon
Water - 70 milliliters
Mozzarella cheese - 100 grams
Boiled sweet corns - 90 grams
Salt - 1/2 teaspoon
Black pepper - 1 teaspoon
Oil - for frying