PREPARATION

1. In a mixing bowl, add 155 grams all purpose flour, 1/2 teaspoon salt, 70 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. In a bowl, add 100 grams mozzarella cheese, 90 grams boiled sweet corns, 1/2 teaspoon salt, 1 teaspoon black pepper and mix it well.
4. Take a ball from dough and flatten it with the help of a rolling pin.
5. Add the prepared cheese mixture in it.
6. Seal the dough like a momo. (See Video)
7. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
8. Drain it on an absorbent paper.
9. Serve hot.