• Cheese Corn Pizza
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Cheese Corn Pizza

Servings - 2 - 3


Warm water - 80 milliliters

Yeast - 1 tablespoon

Sugar - 1 teaspoon

All purpose flour - 400 grams

Salt - 1 teaspoon

Butter - 1 tablespoon

Milk - 180 milliliters

Maize flour

Pizza sauce - to taste

Mozzarella cheese - to taste

Sweet corns - to taste

Oregano - to taste

Chilli flakes - to taste

Oil - for brushing


1. In a mixing bowl, add 80 milliliters warm water, 1 tablespoon yeast, 1 teaspoon sugar and mix it well.

2. Rest the mixture for 5 minutes.

3. Add 400 grams all purpose flour, 1 teaspoons alt, 1 tablespoon butter, 180 milliliters milk and knead it into a smooth soft dough.

4. Rest the dough for 1 hour.

5. Divide the dough into two equal parts.

6. Take one part of the dough and dust it with maize flour.

7. Knead the dough well and make a ball of it.

8. Now, flatten the dough with the help of a rolling pin.

9. Then, make a pizza base with the help of fingers. (See Video)

10. Take a baking tray and brush it with oil.

11. Place the pizza base on it.

12. Spread pizza sauce over it.

13. Top with mozzarella cheese and sweet corns.

14. Sprinkle oregano and chilli flakes on top of it.

15. Brush the sides of the pizza base with oil.

16. Preheat the oven to 480°F/250°C. Bake for 8 - 10 minutes or until the cheese is melted.

17. Remove it from oven and cut it into slices.

18. Serve hot.