• Cheese Mayonnaise Chips Dosa
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Cheese Mayonnaise Chips Dosa

Servings - 2 - 3

Dosa mixture - 160 grams
Yogurt - 120 grams
Water - 220 milliliters
Water - 500 milliliters
Processed cheese - 120 grams
Butter - 45 grams
Milk - 100 milliliters
Butter - for brushing
Onions - to taste
Bell pepper - to taste
Tomato - to taste
Schezwan sauce - to taste
Green chutney - to taste
Mayonnaise - to taste
Salt - to taste
Black pepper - to taste
Coriander - to taste
Mozzarella cheese - to taste
Chips - to taste
Schezwan sauce - 2 tablespoons
Mayonnaise - 1 tablespoon
Ketchup - 1 tablespoon
Veg mayonnaise - to taste
Mozzarella cheese - to taste
Coriander - to taste
Chips - to taste


1. In a mixing bowl, add 160 grams dosa mixture, 120 grams yogurt, 220 milliliters water and mix it well.
2. Rest the batter for 10 minutes.
3. Take a deep pan, add 500 milliliters water and bring it to a boil.
4. Place a bowl on top of it.
5. Add 120 grams processed cheese, 45 grams butter, 100 milliliters milk and mix it well until the cheese is melted.
6. Remove it from heat and keep aside.
7. Heat a tawa, sprinkle some water and wipe off completely.
8. Now, pour a ladle full of dosa batter and spread gently.
9. Add some butter and spread it gently.
10. Then, add some onions, bell pepper and tomato on it.
11. Add some schezwan sauce, green chutney and mayonnaise on top of it.
12. Sprinkle some salt and black pepper on it.
13. Garnish some coriander on top of it.
14. With the help of spatula spread the mixture evenly.
15. Then, add the prepared cheese sauce on it and mix it well.
16. Add some mozzarella cheese on top of it.
17. Cook for 2 - 3 minutes or until the cheese is melted.
18. Remove it from heat and place it on a board.
19. Cut it into strips and add some chips on it.
20. Roll it into a cylinder shape.
21. In a bowl, add 2 tablespoons schezwan sauce, 1 tablespoon mayonnaise, 1 tablespoon ketchup and mix it well.
22. Garnish the dosa with mayonnaise, mozzarella cheese, coriander and chips.
23. Serve.