PREPARATION

(For Dough)

1. In a mixing bowl, add 300 grams all purpose flour, 50 milliliters ghee, 1 teaspoon salt and mix it well.

2. Add 150 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 30 minutes.

(For Stuffing)

1. In a mixing bowl, add all the ingredients and mix it well.

2. Keep aside.

(For Dipping)

1. In a mixing bowl, add all the ingredients and mix it well.

2. Keep aside.

(For Cheese Pockets)

1. Take a ball from dough and flatten it with the help of a rolling pin.

2. Cut out circles from it.

3. Add the prepared stuffing on it.

4. Fold it carefully to make a semicircle and press it lightly to seal the edges. (See Video)

5. Press the edges with the help of a fork to make a pattern.

6. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

7. Drain it on an absorbent paper.

8. Serve hot with prepared dipping.