PREPARATION

(For Taco Seasoning)

1. In a mixing bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Stuffing)

1. Heat 2 tablespoons mother dairy butter in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color.
2. Add 200 grams tomato, 150 grams bell pepper and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 2 teaspoons prepared taco seasoning, 1/2 teaspoon salt and mix it well.
5. Cook for 3 - 5 minutes on medium heat.
6. Now, add 4 mother dairy cheese slices and mix it well.
7. Cook until the cheese is melted.
8. Remove it from heat and keep aside.

(For Cheese Burrito)

1. Take a tortilla, add the prepared stuffing on it.
2. Then, add some mother dairy cheese slices, lettuce and onion slices.
3. Roll it tightly and cover it with aluminium foil.
4. Serve.