INGREDIENTS
Cheesy Paneer Dosa
Serving - 6
Oil - 2 teaspoons
Mustard seeds - 1/2 teaspoon
Cumin - 1/2 teaspoon
Ginger - 1 1/2 teaspoons
Green chilli - 1 teaspoon
Curry leaves - 6
Onion - 50 grams
Tomato - 50 grams
Turmeric- 1/4 teaspoon
Mother dairy paneer - 200 grams
Salt - 1/2 teaspoon
Red chilli - 1 teaspoon
Mother dairy cheese slice - 2
Coriander - 1 tablespoon
Dosa mixture - 160 grams
Yogurt - 120 grams
Salt - 1/2 teaspoon
Water - 250 milliliters
Mother dairy butter - for brushing
Ketchup - to taste
Mother dairy cheese spread - to taste
Mother dairy cheese cube grated - to taste