PREPARATION

(For Dough)
1. In a mixing bowl, add 2 teaspoons dry yeast, 1 1/2 teaspoons sugar, 45 milliliters warm milk and mix it well.
2. Rest the mixture for 10 minutes.
3. Add 300 grams all purpose flour, 50 grams milk powder, 1/2 teaspoon salt, 30 milliliters oil, 250 milliliters warm milk and knead it into a smooth soft dough.
4. Add 1 1/2 teaspoons oil and tuck the dough.
5. Rest the dough for 2 hours.

(For Chicken)
1. In a mixing bowl, add all the ingredients except olive oil and mix it well.
2. Marinate for 30 minutes.
3. Heat 2 tablespoons olive oil in a pan, add the marinated chicken in it and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Cover it with lid and cook for about 10 - 15 minutes on medium heat.
6. Open the lid and give it a nice stir.
7. Remove it from heat and keep aside.

(For Tahini Garlic Sauce)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Chicken Shawarma Pizza)
1. Dust the floor with maize flour.
2. Place the dough on it and dust it with maize flour.
3. Knead the dough properly.
4. Divide it into two equal portions.
5. Roll the dough with the help of a rolling pin.
6. Make the sides of the base a little bit thick with the help of your fingers.
7. Place it on a baking tray.
8. Add some pizza sauce on it and spread it evenly.
9. Add some mozzarella cheese on top of it.
10. Place cooked chicken on top of it.
11. Top with bell pepper, onions, tomato, jalapeños and black olives.
12. Sprinkle some chilli flakes on it.
13. Brush the sides with olive oil.
14. Preheat the oven to 400°F/200°C. Bake for about 8 - 10 minutes or until the cheese is melted.
15. Remove it from oven.
16. Top with prepared tahini garlic sauce.
17. Cut it into slices.
18. Serve.