PREPARATION

1. In a mixing bowl, add 4 eggs, 300 millilitres milk, 50 grams powdered sugar, 1 teaspoon vanilla essence, 1 tablespoon cinnamon powder and mix it well.
2. Take a bread slice and dip it in prepared batter.
3. Heat some butter in a pan and place the bread on it. 
4. Cook on moderate heat for 2 - 3 minutes and flip it gently.
5. Cook until it turns golden brown in color from both sides.
6. Remove it from heat.
7. In mixing bowl, add 115 grams cream cheese, 100 grams heavy cream, 40 grams powdered sugar, 1 tablespoon vanilla essence, 1 teaspoon nutmeg, 1 teaspoon cinnamon powder and mix it with help of hand mixer.
8. Drizzle some prepared icing over it.
9. Serve.