INGREDIENTS
Cocktail Idli Kebab
Serving - 10
INGREDIENTS
MTR masala idli mix -160 grams
Curd - 250 grams
Water - 400 milliliters
Oil - 1 tablespoon
Carrot grated - 60 grams
Green peas - 60 grams
Salt - 1/2 teaspoon
Cayenne pepper - 1 teaspoon
Turmeric - 1/4 teaspoon
Garam masala - 1 teaspoon
Boiled potato - 100 grams
Coriander - 1 tablespoon
Oil - 50 milliliters
( For chutney )
Fresh coconut - 100 grams
Coriander - 40 grams
Roasted spilt bengal gram - 2 tablespoons
Green chilli - 2 tablespoons
Water - 60 milliliters
( For tempering )
Oil - 2 tablespoons
Asafoetida - 1/8 teaspoon
Mustard seeds -2 teaspoons
Urad dal ( spilt white lentil ) - 1 teaspoon