PREPARATION

1. In a mixing bowl, add 150 grams all purpose flour, 150 grams wheat flour, 1 teaspoon powdered sugar, 1 teaspoon salt, 2 tablespoons oil, 200 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 30 minutes.

3. Heat 2 tablespoons oil in a pot, add 1/2 teaspoon coriander seeds and stir well.

4. Add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.

5. Then, add 1 teaspoon green chili and stir well.

6. Now, add 90 grams onions and fry till translucent.

7. Add 60 grams green peas and mix it well.

8. Cook for 3 - 5 minutes.

9. Add 1 teaspoon red chili, 1 teaspoon dry mango powder, 1 teaspoon salt and mix it well.

10. Now, add 500 grams boiled mashed potatoes and mix it well.

11. Cook for another 3 - 5 minutes.

12. Then, add 1/4 teaspoon garam masala, 2 tablespoons coriander and mix it well.

13. Keep aside.

14. Take a dough ball and dust it with wheat flour.

15. Flatten the dough with the help of a rolling pin.

16. Cut the sides and get to a perfect rectangle shape sheets.

17. Put the sheet on a hot tawa and roast for just 10 seconds.

18. Flip over and roast it for 10 seconds again.

19. Place it on a board.

20. In a bowl, add 2 tablespoons all purpose flour, 2 tablespoons water and mix it well to make a thick paste.

21. Place some mixture on the top of Shett.

22. Roll it into a triangle.

23. Apply all purpose flour paste over the ends of samosa sheet to seal the edges completely.

24. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

25. Drain it on an absorbent paper.

26. Serve hot with ketchup.