PREPARATION

1. In a mixing bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well.
2. Heat 1 tablespoon oil in a pan, add the egg mixture in it and mix it well.
3. Cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.
4. Heat 2 litres water in a heavy skillet, add 200 grams soaked rice, 1 teaspoon oil and mix it well.
5. Bring it to a boil.
6. Boil for 5 - 7 minutes on medium heat.
7. Remove it from heat and drain the rice.
8. Heat 1 tablespoon oil in a heavy skillet, add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili and stir for 2 - 3 minutes.
9. Then, add 60 grams onions and fry till translucent or until it turns golden brown in color.
10. Now, add 125 grams sweet corns, 60 grams carrot, 60 grams bell pepper and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Add 1/2 teaspoon sugar, 1 teaspoon vinegar, 2 teaspoons soy sauce, 2 tablespoons ketchup, 1 tablespoon red chili sauce, 2 tablespoons schezwan sauce and mix it well.
13. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
14. Then, add the boiled rice, fried eggs and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Garnish with spring onions.
17. Serve.