PREPARATION

1. Take a pressure cooker, add 1 litre water, 630 grams potatoes and cover it with lid.

2. Cook till you hear 2 - 3 whistles.

3. Add 700 milliliters water in a pan, add 250 grams sweet corns and bring it to a boil.

4. Now, transfer it to a blender and blend it.

5. Then, in a mixing bowl, add boiled potatoes, blended sweet corns, 120 grams onions, 100 grams bell pepper, 80 grams cabbage, 1 teaspoon ginger paste, 1 1/2 teaspoons green chili, 1 tablespoon mint, 2 tablespoons coriander, 1 teaspoon salt, 1/2 teaspoon black pepper, 15 milliliters lemon juice and mix it well.

6. Now take a mixture and shape into small logs like lollipops.

7. Then, in another mixing bowl, add 160 grams all purpose flour, 25 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 370 milliliters water and mix it well.

8. Take a lollipop and dip it in all purpose flour mixture properly.

9. Place it on bread crumbs and coat it completely.

10. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

11. Drain it on an absorbent paper.

12. Serve.