INGREDIENTS
Corn Pancake
Servings - 2 - 3
INGREDIENTS
Water - 500 milliliters
Sweet corns - 250 grams
Green chili - 2
Water - 150 milliliters
Semolina - 2 teaspoons
Maize flour - 2 teaspoons
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric - 1/8 teaspoon
Coriander - 1 teaspoon
Curry leaves - 1 teaspoon
Baking soda - 1/4 teaspoon
Oil - for frying