PREPARATION

1. Boil 500 milliliters water, 250 grams sweet corns and bring it to a boil.
2. Now, In a blender, add boiled sweet corns, 2 green chili, 150 milliliters water and blend it a smooth paste.
3. In a mixing bowl, add blended mixture, 2 teaspoons semolina, 2 teaspoons maize flour, 1 teaspoon salt, 1/2 teaspoon red chili , 1/2 teaspoon coriander powder, 1/8 teaspoon turmeric, 1 teaspoon coriander, 1 teaspoon curry leaves and mix it well.
4. Rest for 10 minutes.
5. Then, add 1/4 teaspoon baking soda and mix it well.
6. Heat some oil in a pan, pour the prepared mixture onto it and cook both sides till golden.
7. Garnish with coriander.
8. Serve with ketchup.