INGREDIENTS
Creamy Cheese and Spinach Samosa
Servings - 9
INGREDIENTS
(For Dough)
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Oil - 50 milliliters
Water - 100 milliliters
(For Spinach Stuffing)
Mother dairy butter - 2 tablespoons
Garlic - 1 tablespoon
Spinach - 300 grams
Mother dairy fresh cream - 40 grams
Salt - 1/2 teaspoon
Mother dairy cheese slices - 10
(For Cheese and Spinach Samosa)
All purpose flour - for dusting
Prepared stuffing
Water - for brushing
Oil - for deep frying