INGREDIENTS
Crispy Garlic Potato Bites
Serving - 5
INGREDIENTS
Potato - 350 grams
Water - 1 litre
Oil - 2 teaspoons
Garlic - 2 teaspoons
Chilli flakes - 1 1/2 teaspoons
Water - 450 milliliters
Rice flour - 150 grams
Corn flour - 60 grams
Salt - 1 teaspoon
Corn flour - for dusting
Oil - for frying
(For chessy garlic dip)
Water - 150 milliliters
Processed cheese - 70 grams
Fresh cream - 2 tablespoons
Mayonnaise - 50 grams
Garlic - 2 teaspoons
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Salt - 1/8 teaspoon