PREPARATION

1. In a pressure cooker, add 350 grams potato and 1 litre water.
2. Pressure cook till 2 whistles.
3. Release the pressure and remove it from heat.
4. Heat 2 teaspoons oil in a pan, add 2 teaspoons garlic and sauté for a minute.
5. Now add 1 1/2 teaspoon chilli flakes and stir.
6. Now add 450 milliliters water and boil for 2-3 minutes.
7. Then, add 150 grams rice flour, mix it to make a dough.
8. Keep aside and let it cool for 10 minutes.
9. Add boiled mashed potato, 60 grams corn flour and 1 teaspoon salt  to the prepared dough and mix well.
10. Now take a small ball from the dough , dust some flour and roll it to make a elongate shape.
11. With the help of sharp knife, cut 2-3 centimetre wide pieces.
12. Now, smooth the edges of each piece with the help of your hands.
13. Deep fry the potato bites in the heated oil till it turns golden brown and crispy
14. For cheesy garlic dip , Boil 150 milliliters water in a sauce pan and take another bowl of 70 grams processed cheese, put over the sauce pan.
15. Stir well until cheese melts properly.
16. Then, add 2 tablespoons fresh cream and mix well.
17. Remove it from heat.
18. Now, In melted cheese add 50 grams mayonnaise,2 teaspoons garlic, 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano and 1/8 teaspoon salt and mix well.
19. Serve hot with cheese dip.