INGREDIENTS
Dahi Bara Aloo Dum
Servings - 2 - 3
INGREDIENTS
White lentils - 200 grams
Water - 550 milliliters, divided
Salt - 1 teaspoon
Semolina - 2 tablespoons
Oil - for frying
Warm water
Oil - 1 tablespoon
Curry leaves - 10 - 12
Mustard seeds - 1/4 teaspoon
Curd - 700 grams
Salt - 1/4 teaspoon
Cumin powder - 1/4 teaspoon
Oil - 40 milliliters
Boiled potatoes - 400 grams
Oil - 2 tablespoons
Green cardamom - 2 pods
Bay leaf - 1
Cinnamon stick - 1
Cloves - 3 pods
Ginger garlic paste - 1 tablespoon
Onions - 100 grams
Tomato - 120 grams
Green chili - 2 teaspoons
Salt - 1/2 teaspoon
Paprika - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Water - 300 milliliters
Coriander - 1 tablespoon