• Dal Moth Samosa

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INGREDIENTS


Dal Moth Samosa

 

Serving - 7

 

INGREDIENTS

Moth beans - 150 grams

Water - 500 millilters

All purpose flour - 170 grams

Salt - 1/4 teaspoon

Oil - 1 tablespoon

Water - 100 milliliters

Oil - for frying

Black salt -1/8 teaspoon

Salt - 1/4 teaspoon

Black pepper - 1/8 teaspoon

Red chili- 1/4 teaspoon

Cumin powder - 1/4 teaspoon

Chaat masala - 1/2 teaspoon

Processed cheese - 60 grams

Sev - 40 grams

All purpose flour - for dusting

Water - for brushing

Oil - for frying

 

 

PREPARATION

  1. In a mixing bowl , add 150 grams moth beans, 500 millilters water and soak overnight.
  2. In another bowl, add 170 grams all purpose flour, 1/4 teaspoon salt, 1 tablespoon oil mix well .
  3. Now, start adding 100 millilitres water and mix it to make firm and stiff dough.
  4. Rest the dough for 15- 20 minutes.
  5. Transfer soaked moth beans to a baking tray, spread it evenly with a help of spatula.
  6. Let it dry for 2 hours.
  7. Heat sufficient oil in a heavy skillet.
  8. Now pour dry moth beans in a strainer and fry it in the oil.
  9. Transfer it into a clean bowl and add 1/8 teaspoon black salt, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 teaspoon red chili, 1/4 teaspoon cumin powder, 1/2 teaspoon chaat masala and mix it well.
  10. Let it cool it for 10-15 minutes.
  11. Then, add 60 grams processed cheese, 40 grams sev, mix it properly.
  12. Make a medium size ball from prepared dough and dust some all purpose flour over it.
  13. Flatten it with the help of a rolling pin.
  14. Cut it into equal halves.
  15. Brush it with water.
  16. Now, make a cone of it.
  17. Fill the prepared stuffing in it.
  18. Seal the edges properly.
  19. Heat sufficient oil in a skillet and deep fry these until it turns golden brown and crispy.
  20. Drain it on an absorbent paper.
  21. Serve hot with chutney or ketchup.