INGREDIENTS
Dal Moth Samosa
Serving - 7
INGREDIENTS
Moth beans - 150 grams
Water - 500 millilters
All purpose flour - 170 grams
Salt - 1/4 teaspoon
Oil - 1 tablespoon
Water - 100 milliliters
Oil - for frying
Black salt -1/8 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Red chili- 1/4 teaspoon
Cumin powder - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Processed cheese - 60 grams
Sev - 40 grams
All purpose flour - for dusting
Water - for brushing
Oil - for frying