Desi Chole Tikki Burger

PREPARATION

1. Take a pressure cooker, add 200 grams soaked chickpeas, 3 pods cloves, 1 bay leaf, 1 pod black cardamom, 1 tea bag, 1 litre water, 1/2 teaspoon salt and mix it well.
2. Cover it with lid and cook until you hear 2 - 3 whistles.
3. Open the lid and remove the tea bag and bay leaf from it. Keep aside.
4. Heat 30 milliliters mustard oil in a heavy skillet, add 1/8 teaspoon asafoetida, 1/2 teaspoon cumin seeds, 1/2 teaspoon coriander seeds, 1 tablespoon garlic, 1 tablespoon ginger and stir for 1 - 2 minutes.
5. Then, add 120 grams onions and fry till translucent or until it turns golden brown in color.
6. Now, add 200 grams tomato, 1 tablespoon green chili and mix it well.
7. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy.
8. Add 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon turmeric, 1/2 teaspoon dry mango powder, 1/2 teaspoon garam masala and mix it well.
9. Now, add the boiled chickpeas in it and mix it well.
10. Cover it with lid and cook for about 5 minutes on medium heat.
11. Open the lid and give it a nice stir.
12. Remove it from heat and keep aside.
13. In a mixing bowl, add 430 grams boiled potatoes and mash the potatoes with the help of a food masher.
14. Add 50 grams bread crumbs, 60 grams onions, 1 tablespoon green chili, 2 tablespoons coriander, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chaat masala, 1/2 teaspoon cumin seeds and mix all the ingredients well.
15. Take some mixture in your hands and shape it into a tikki.
16. Heat some oil in a pan, add the prepared tikki in it.
17. Cook for 3 - 5 minutes on medium heat and flip it gently.
18. Cook until it turns golden brown in color from all side.
19. Remove it from heat and drain it on an absorbent paper. Keep aside.
20. Heat some oil in a pan, place the burger bun on it.
21. Cook for 2 - 3 minutes on medium heat.
22. Remove it from heat and place it on a board.
23. Add some green chutney on burger bun and spread it evenly.
24. On the other bun, add some tamarind chutney on it and spread it evenly.
25. Then, add the prepared chole on it and spread it evenly.
26. Now, add some onion and tomato slices on it.
27. Garnish with some garlic sev.
28. Place the prepared tikki on top of it.
29. Cover it with another bun.
30. Serve.