INGREDIENTS
Paneer Pasta Masala
Servings - 2 - 3
INGREDIENTS
Water - 1.5 litres
Salt - 1 teaspoon
Oil - 10 milliliters
Pasta - 400 grams
Paneer - 300 grams
Onions - 30 grams
Bell pepper - 150 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Curd - 80 grams
Paprika - 1 teaspoon
Tandoori masala - 1 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 tablespoon
Water - 1 litre
Tomato - 370 grams
Love oil - 20 milliliters
Butter - 15 grams
Garlic - 1 tablespoon
Bay leaf - 1
Green chili - 1 tablespoon
Pasta sauce - 100 grams
Red chili - 1 teaspoon
Tandoori masala - 1 teaspoon
Salt - 3/4 teaspoon
Cheese spread - 80 grams
Fresh cream - 120 grams
Oregano - 1 tablespoon
Cheese - for garnishing
PREPARATION
1. Take a heavy skillet, add 1.5 litres water, 1 teaspoon salt, 10 milliliters oil and bring it to a boil.
2. Add 400 grams pasta and mix it well.
3. Bring it to a boil.
4. Boil for 8 - 10 minutes on medium heat.
5. Remove it from heat and drain the pasta.
6. Keep aside.
7. In a mixing bowl, add 300 grams paneer, 30 grams onions, 150 grams bell pepper, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 80 grams curd, 1 teaspoon paprika, 1 teaspoon tandoori masala, 1 teaspoon salt, 1 tablespoon lemon juice and mix it well.
8. Marinate for 1 hour.
9. Transfer this into a baking tray and spread it evenly.
10. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes.
11. Take a deep pan, add 1 litre water, 370 grams tomato and boil for 3 - 5 minutes on medium heat.
12. Remove it from water and peel the tomatoes.
13. Transfer this into a blender and blend it into a puree.
14. Heat 20 milliliters olive oil, 15 grams butter in a heavy skillet, 1 tablespoon garlic, 1 bay leaf, 1 tablespoon green chili and stir for 1 - 2 minutes.
15. Then, add the blended tomato puree and mix it well.
16. Cook for 8 - 10 minutes on medium heat.
17. Now, add 100 grams pasta sauce and mix it well.
18. Add 1 teaspoon red chili, 1 teaspoon tandoori masala, 3/4 teaspoon salt and mix it well.
19. Add 80 grams cheese spread, 120 grams fresh cream, 1 tablespoon oregano and mix it well.
20. Cook for 5 - 7 minutes on medium heat.
21. Then, add the baked paneer and mix it well.
22. Now, add the boiled pasta and mix it well.
23. Cook for another 5 - 7 minutes on medium heat.
24. Remove it from heat.
25. Garnish with cheese.
26. Serve hot.
Pasta In Pumpkin Sauce
Servings - 2- 3
INGREDIENTS
Olive oil - 45 milliliters
Garlic cloves - 12 - 15
Onions - 50 grams
Salt - 1 teaspoon
All-purpose flour - 2 teaspoons
Pumpkin - 700 grams
Water - 100 milliliters
Curd - 150 grams
Red chili - 1/2 teaspoon
Garam Masala - 1 teaspoon
Turmeric - 1 teaspoon
Coriander powder - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Milk - 150 milliliters
Olive oil - 30 milliliters
Garlic - 1 tablespoon
Bell Pepper- 240 grams
Salt - 1/2 teaspoon
Dry basil leaves - 1 teaspoon
Pasta seasoning - 1 tablespoon
Processed Cheese - 20 grams
Mozzarella cheese - 50 grams
Boiled pasta - 300 grams