PREPARATION

1. In a mixing bowl, add 1 teaspoon dry yeast, 2 teaspoons sugar, 40 milliliters water and mix it well.

2. Rest for 5 minutes.

3. Add 300 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder and mix it well.

4. Add 200 milliliters water and knead it into smooth soft dough.

5. Rest for 30 minutes.

6. Add 1 tablespoon oil and tuck the dough well.

7. Take a ball from dough and add 1 teaspoon oil.

8. Flatten the dough with the help of your fingers to make a naan.

9. Preheat the oven to 350°F/180°C. Bake for 20 minutes.

10. In a bowl, add 2 eggs, 20 grams onions, 20 grams bell pepper, 1/4 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon black pepper powder, 1/4 teaspoon turmeric, 1/4 teaspoon garam masala and mix it well.

11. Heat 10 grams butter in a pan, add the egg mixture in it.

12. Place the naan on it.

13. Cook for 3 - 5 minutes on medium heat.

14. Flip it gently.

15. Cook for another 2 - 3 minutes on medium heat.

16. Remove it from heat and place it on a board.

17. Spread sweet chili sauce and red chili sauce on it.

18. Add some cabbage and carrots on it.

19. Fold it properly.

20. Serve.