INGREDIENTS
Eggless Homemade Schezwan Noodles
Serving -
INGREDIENTS
Dry Red Chili- 10 grams
Warm Water- 350 millilitres
All Purpose Flour- 120 grams
Salt- 1/2 teaspoon
Turmeric- 1/8 teaspoon
Vinegar- 1/2 teaspoon
Water- 110 millilitres (divided)
Oil- 2 teaspoons
Ginger- 2 teaspoons
Garlic- 2 teaspoons
Green Chili- 1 teaspoon
Onion- 2 tablespoons
Sugar- 1/2 teaspoon
Salt- 1/2 teaspoon
Black Pepper- 1/4 teaspoon
Soy Sauce- 1/2 teaspoon
Vinegar- 2 teaspoons
Ketchup- 2 tablespoons
Water- 900 millilitres
Salt- 1/2 teaspoon
Oil- 1 teaspoon
Oil- 1 1/2 tablespoons
Garlic- 2 teaspoons
Green Chili- 1 teaspoon
Onion - 1 tablespoon
Cabbage- 2 tablespoons
Carrot-2 tablespoons
Bell Pepper- 4 tablespoons
Salt- 1/2 teaspoon
Black Pepper- 1/4 teaspoon
Sugar- 1/2 teaspoon
Water- 50 millilitres
Spring Onion - 1 tablespoon