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INGREDIENTS


Tofu Chilli Roti Noodles

Servings - 2 - 3

INGREDIENTS
Wheat flour - 250 grams
Scrambled tofu - 130 grams
Chilli flakes - 1 teaspoon
Oil - 2 tablespoons
Water - 175 milliliters
Oil - 2 tablespoons
Garlic - 2 tablespoons
Green chili - 3
Onions - 25 grams
Bell pepper - 125 grams
Carrots - 30 grams
Spring onions - 70 grams
Salt - 1 1/4 teaspoons
Black pepper - 1/4 teaspoon
Soy sauce - 1 tablespoon
Vinegar - 1 teaspoon
Red chili sauce - 2 teaspoons
Ketchup - 1 1/2 tablespoons
Spring onions - for garnishing

PREPARATION


1. In a mixing bowl, add 250 grams wheat flour, 130 grams scrambled tofu, 1 teaspoon chilli flakes, 2 tablespoons oil, 175 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 - 25 minutes.
3. Take a ball from dough and dust it with flour.
4. Flatten it with the help of a rolling pin.
5. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
6. Flip it gently.
7. Cook until it turn golden brown in color from both sides.
8. Remove it from heat and place it on a board.
9. Roll the roti and cut it into thin long strips. Keep aside.
10. Heat 2 tablespoons oil in a heavy skillet, add 2 tablespoons garlic, 3 green chili and stir well.
11. Then, add 25 grams onions and fry till translucent.
12. Now, add 125 grams bell pepper and mix it well.
13. Cook for 8 - 10 minutes on medium heat.
14. Add 30 grams carrots, 70 grams spring onions and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Add 1 1/4 teaspoons salt, 1/4 teaspoon black pepper and mix it well.
17. Add 1 tablespoon soy sauce, 1 teaspoon vinegar, 2 teaspoons red chili sauce, 1 1/2 tablespoons ketchup and mix it well.
18. Now, add the roti noodles in it and mix it well.
19. Cook for 8 - 10 minutes on medium heat.
20. Remove it from heat.
21. Garnish with spring onions.
22. Serve.

Homemade Chicken Ramen Noodles

Servings - 2 - 3

INGREDIENTS
Chicken breast - 600 grams
Olive oil - 15 milliliters
Garlic - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Chicken stock - 300 milliliters
Soy sauce - 1 tablespoon
Fish sauce - 1 teaspoon
Sriracha sauce - 1 tablespoon
Hoisin sauce - 1 tablespoon
Oil - 1 tablespoon
Oil - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 110 grams
Bell pepper - 200 grams
Broccoli - 130 grams
Noodles - 200 grams
Water - 300 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Boiled eggs
Spring onions - for garnishing