INGREDIENTS
Ghee Podi Idli
Serving - 8
INGREDIENTS
White sesame seeds - 20 grams
Spilt bengal gram - 20 grams
White lentils - 20 grams
Sesame oil - 1 teaspoon
Dry red chili - 5
Curry leaves - 1 teaspoon
Asafoetida - 1/8 teaspoon
Salt - 1/2 teaspoon
Turmeric - 1/8 teaspoon
Semolina - 150 grams
Yogurt - 150 grams
Salt - 1/2 teaspoon
Water - 100 milliliters
Fruit salt - 1 teaspoon
Water
Desi ghee - 2 tablespoons
Asafoetida - 1/8 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - 1 tablespoon