Gobi 65 Rolls

PREPARATION

1. In a mixing bowl, add 2 tablespoon all purpose flour, 2 tablespoons corn flour, 2 tablespoons curd, 1 tablespoon ginger garlic paste, 1 tablespoon salt, 1 teaspoon red chilli, 2 tablespoon water and mix it well.
2. Now, add 200 grams cauliflower and coat it properly in the mixture.
3. Heat sufficient oil in a skillet and deep fry coated cauliflower until it turns golden brown and crispy.
4. In another bowl, add 180 grams all purpose flour, 70 grams wheat flour, 1 tablespoon oil and mix well.
5. Now, start adding 120 millilitres water and mix it to make a smooth dough.
6. In a pan, add 1 tablespoon oil, 1/2 teaspoon mustard seeds mix and allow it to crackle.
7. Now add, 1 tablespoon ginger, 1 tablespoon garlic, 4 green chili mix once and add 1 tablespoon curry leaves, allow it to splutter.
8. Then, add 1/4 teaspoon salt, 2 tablespoons ketchup, stir well.
9. Now, add 1/4 teaspoon red chili, 1/4 teaspoon black pepper, mix once then add fried cauliflower.
10. Stir it well and let it cook for a while.
11. After this, add 1 tablespoon chopped coriander and remove the pan from heat.
12. Make a medium size ball from prepared dough and dust some all purpose flour over it.
13. Flatten it with the help of a rolling pin into circular shape.
14. Brush desi ghee evenly on it.
15. Then, start folding it into strips and roll back it into round shape.
16. Dust with flour and flatten it with the help of a rolling pin.
17. Now, place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
18. Flip it gently and spread some desi ghee over it.
19. Cook for another 2-3 minutes, till it turns brown from both side.
20. Now place it on a flat surface and add hung curd spread it evenly.
21. Place prepared cauliflower in the centre.
22. Top it with sliced onions, sliced tomatoes.
23. Garnish with chopped coriander.
24. Roll it tightly and cover it with aluminium foil.
25. Serve.