• Grilled Chicken Panini
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Grilled Chicken Panini

Serving: 1


Oil - 1 teaspoon

Sourdough bread - 2 slice

Cheddar cheese - to taste

Sliced tomatoes - to taste

Sliced onions - to taste

Grilled chicken - to taste

Basil leaves - to taste

American cheese - to taste

Salt - to taste

Grounded black pepper - to taste

*All ingredients can be adjusted to taste.


1. Preheat grill to medium-high heat and spray with cooking oil. Place a slice of bread on the grill.

2. Then add cheddar cheese, sliced tomatoes, sliced onions, grilled chicken (pre-cooked), basil leaves, salt, grounded black pepper, and american cheese. Place the second slice of bread on top. Then close the lid and grill until golden brown.

3. Serve hot with chips or fruits.Enjoy.

Note: If you do not have a panini grill, you can certainly still make panini. Just grill the sandwich in a skillet (an iron skillet if you have one) and set a second heavy skillet on top of it, pressing to flatten slightly. You’ll need to turn the sandwich halfway through to cook both sides.