PREPARATION

1. In a mixing bowl, add 250 grams pineapple, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 100 grams mayonnaise and mix it well.
2. Take a bread slice and spread some butter on it.
3. Add the prepared mixture on it and spared it evenly.
4. Add some mozzarella cheese on top of it.
5. Cover it with another slice of bread.
6. Place it on a grill machine and spread some butter on top of it.
7. Grill it for about 10 minutes or until the cheese is melted.
8. Remove it from machine and place it on a board.
9. Cut it into half. Keep aside.
10. In a blender, add 5 grams mint, 1 teaspoon green chili, 2 teaspoons water and blend it into a paste.
11. In a mixing bowl, add 150 grams mayonnaise, blended paste, 1/2 teaspoon salt, 1/2 teaspoon powdered sugar, 1 teaspoon lemon juice and mix it well.
12. Serve with prepared sandwiches.